restaurant employee turnover Michigan

ANN ARBOR - Restaurant owners across Michigan are increasing wages in an effort to stabilize their workforce—but many are finding the strategy has limits. Despite higher hourly pay, turnover remains stubbornly high across the hospitality industry. The reason, workforce analysts say, is that employees are making decisions based on more than just wages. “Compensation is

Operators facing labor shortages are exploring tax-advantaged benefit models to improve retention and reduce hiring costs. DETROIT - Michigan’s restaurant industry is facing a workforce crisis that is quietly draining millions of dollars from operators across the state. Michigan restaurant workforce crisis is intensifying as labor shortages continue to impact operators across the state. As