DETROIT – Water scarcity is a growing problem around the world. Desalination of seawater is an established method to produce drinkable water but comes with huge energy costs. For the first time, researchers use fluorine-based nanostructures to successfully filter salt from water. Compared to current desalination methods, these fluorous nanochannels work faster, require less pressure and less energy, and are a more effective filter.
If you’ve ever cooked with a nonstick Teflon-coated frying pan, then you’ve probably seen the way that wet ingredients slide around it easily. This happens because the key component of Teflon is fluorine, a lightweight element that is naturally water repelling, or hydrophobic. Teflon can also be used to line pipes to improve the flow of water. Such behavior caught the attention of Associate Professor Yoshimitsu Itoh from the Department of Chemistry and Biotechnology at the University of Tokyo and his team. It inspired them to explore how pipes or channels made from fluorine might operate on a very different scale, the nanoscale.
The team created test filtration membranes by chemically synthesizing nanoscopic fluorine rings, which were stacked and embedded in an otherwise impermeable lipid layer, similar to the organic molecules that make up cell walls. They created several test samples with nanorings between about 1 and 2 nanometers. For reference, a human hair is almost 100,000 nanometers wide. To test the effectiveness of their membranes, Itoh and the team measured the presence of chlorine ions, one of the major components of salt—the other being sodium—on either side of the test membrane.
To read more, click on Physics
