TRAVERSE CITY ? How could GLIMANorthwest possibly top last year’s member meeting? By scheduling the 2005 meeting on Oct. 27 at Chateau Grand Traverse Inn for some wine and fabulous food.
The late afternoon event starts at 4:30 p.m. an informal time of wine tasting, followed by a wine tour. And then gourmet appetizers by CGT Inn’s very own Chef Perry, during GLIMANorthwest?s annual meeting.
During the meeting, new board members will be elected and year-end business conducted, this year under the influence of good food and wine.
To RSVP, click on GLIMANorthwest.Org
